Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
1 c. hot water (110~)
1 Tbsp. oil
1 (6 oz.) can corned beef
1 (8 oz.) sauerkraut
1/4 lb. sliced Swiss cheese
caraway seed

Preparation

Mix flour, sugar, salt, yeast, water, and oil into a dough. Knead 4 minutes.
Let rise (rest) 5 minutes.
Roll out on cookie sheet.
In the middle 1/3 of the dough, top with corned beef, sauerkraut, then cheese.
Cut edges in 1-inch strips and crisscross over filling.
Brush with egg white and sprinkle with caraway seed.
Bake at 400\u00b0 for 25 minutes.