Southern Rice - cooking recipe

Ingredients

vegetable cooking spray
1 c. sliced celery
3/4 c. sliced green onions
3/4 c. chopped green pepper
2 3/4 c. chicken broth
1 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. rice, uncooked
1/4 c. chopped pecans, toasted

Preparation

Coat a large, nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add celery, green onions and green pepper; saute until crisp-tender.
Stir in broth and next 3 ingredients; bring to a boil.
Spoon rice into a shallow 2-quart baking dish.
Add hot broth mixture.
Cover and bake at 350\u00b0 for 30 minutes or until rice is tender and liquid is absorbed. Sprinkle with pecans.