Apple Rolls - cooking recipe

Ingredients

1 pkg. crescent rolls
2 apples, cut in 8ths
1/2 stick margarine, melted
1/2 c. sugar, mixed with cinnamon to taste
1/4 c. orange juice

Preparation

Cut rolls in half.
Roll piece of apple in each; put in pan. Pour orange in bottom of pan.
Sprinkle sugar and cinnamon mixture over top.
Drizzle melted margarine over top.
Bake at 350\u00b0 until brown.