Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 c. chopped nuts
1 jar junior prunes (baby food)
3 eggs
1 c. oil

Preparation

Mix together, by hand, do not use mixer:
flour, sugar, nutmeg, allspice, cinnamon and nuts.
Add remaining ingredients.
Bake at 350\u00b0 for 1 hour in tube or Bundt pan.