Caramels - cooking recipe

Ingredients
    1 lb. light brown sugar
    1 c. margarine
    1 can sweetened condensed milk
    1 c. white Karo syrup
    1 tsp. vanilla
Preparation
    Mix together all ingredients and bring to a boil.
    Stir on low heat for 25 minutes.
    Pour into buttered 9 x 13-inch pan.
    After candy is set, cut and wrap in wax paper.

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