Caramels - cooking recipe
Ingredients
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1 lb. light brown sugar
1 c. margarine
1 can sweetened condensed milk
1 c. white Karo syrup
1 tsp. vanilla
Preparation
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Mix together all ingredients and bring to a boil.
Stir on low heat for 25 minutes.
Pour into buttered 9 x 13-inch pan.
After candy is set, cut and wrap in wax paper.
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