Spirit Cake - cooking recipe

Ingredients

4 eggs
1/2 c. oil
1 c. milk
2 oz. whiskey (Jack Daniels or rum)
1 pkg. instant vanilla pudding
1 box Duncan Hines golden butter pound cake
1/2 c. walnuts, chopped (optional)

Preparation

Beat eggs.
Mix in all ingredients.
Fold in nuts (optional). Grease and flour Bundt pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.