Chocolate Mousse In 5 Minutes - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 c. sugar
1/4 c. Hershey's cocoa
1 tsp. vanilla
1 c. heavy cream (very cold)

Preparation

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved (mixture must be clear).
Stir together sugar and cocoa in small, cold mixer bowl; add heavy cream and vanilla.
Beat at a medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.
Spoon into serving dishes.
Chill about 1/2 hour.
Makes 4 servings.