Spaghetti Boloney Casserole - cooking recipe

Ingredients

1/2 lb. spaghetti
1/2 lb. boloney
1 (10 3/4 oz.) can tomato soup
salt and pepper to taste
1 medium onion
1/2 c. grated American cheese
1 (15 1/4 oz.) can whole kernel corn
butter crumbs (optional)

Preparation

Boil spaghetti until nearly tender.
Dice boloney and onions. Combine all but cheese in a buttered casserole dish.
Sprinkle with cheese or buttered crumbs.
Bake in a 350\u00b0 oven for 20 minutes. Yields 3 to 4 servings.