Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
2 Tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
9 oz. Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Crust:
Mix first 3 ingredients and press into bottom of a 13 x 9-inch Pyrex dish.
Bake for 8 minutes at 400\u00b0; let cool.