Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. brown sugar (not firmly packed)
1 Tbsp. flour
2 Tbsp. milk
1 tsp. vanilla
1 stick butter or margarine, minus one inch
2 eggs
1 cup pecans
1 unbaked 9 inch pie shell

Preparation

Mix all ingredients except butter and pecans. Melt butter and add to the mixture. Add pecans. Pour into pie shell and bake at 350\u00b0 for 30 to 35 minutes.