Banana Pudding - cooking recipe

Ingredients

2 large pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) carton sour cream
1 box vanilla wafers
3 or 4 bananas
1 large container Cool Whip

Preparation

Mix pudding and milk together with spoon; stir until thickened.
Mix in sour cream and 1/2 of the Cool Whip.
Layer vanilla wafers, bananas and filling mixture.
Use remaining Cool Whip for the top.