Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili (no beans)
1 small can green chillies
1 small can black olives
1 small onion
2 c. Monterey Jack cheese
1/2 c. Cheddar cheese

Preparation

Chop chillies and onions.
Slice black olives.
Shred both of your cheeses.
Layer your ingredients as they are listed.
Heat until bubbly at 350\u00b0.