Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (12 oz.) pkg. Cheddar cheese, grated
3 (5 1/2 oz.) pkg. Bix Mix
1 can frozen shrimp soup (do not dilute)
1 c. shrimp, chopped fine
8 oz. Philadelphia cream cheese
2 Tbsp. horseradish
3 dashes Tabasco sauce
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Preparation

Allow the shrimp soup to thaw and the cream cheese to reach room temperature.
Then mix all ingredients well.