Mom'S Never-Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
2 1/2 c. shortening (may use margarine)
1 egg
2 tsp. vinegar
cold water

Preparation

Blend flour, salt and shortening.
Put egg and vinegar in a one cup measuring cup and blend.
Fill cup to full with cold water.
Stir into flour mixture.
Bake for about 10-12 minutes or use as directed for pie recipe.