Thelma'S Italian Beef - cooking recipe

Ingredients

5 lb. sirloin tip or boneless rump roast
1 garlic bud or 1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. parsley
1 tsp. sweet basil
1 tsp. red pepper
2 bay leaves
1/2 c. red cooking wine
1 1/2 c. water

Preparation

Place meat in covered roaster and add all other ingredients. Bake 3 1/2 to 4 hours at 350\u00b0, covered.
Remove meat and cool in refrigerator.
When chilled slice about 1/4 in. slices and return to broth that has been strained and heat to serve.