Curried Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. bread crumbs
1 tsp. salt
1/2 tsp. black pepper
1/2 c. onion, chopped
1/2 tsp. fresh thyme
2 Tbsp. flour
2 c. consomme
1/2 c. tomato paste
1 1/2 Tbsp. curry powder

Preparation

To this pan
blend in flour and slowly add consomme.
A cup of water
may\tbe
added
if
more
gravy is desired.\tAdd tomato paste
and\tcurry
powder.\tAdd
meatballs to gravy and simmer for 1 hour.
Serve over rice or noodles.