Corn Casserole - cooking recipe

Ingredients

17 oz. can creamed corn
11 oz. can whole kernel corn, drained
8 oz. sour cream
2 eggs, beaten
1/2 c. butter, melted
1 box Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients, mixing well.
Stir in corn muffin mix.
Pour into greased baking dish. Bake at 350\u00b0 for 45 minutes.