Potluck Potato Salad - cooking recipe

Ingredients

1/4 c. clear French salad dressing with spice and herbs
1 c. chopped celery
1/4 c. chopped onions
4 hard-cooked eggs, sliced
1 tsp. salt
1/2 c. mayonnaise

Preparation

Pour French dressing over warm potatoes; chill 2 hours.
Add celery, onions, eggs and salt.
Add mayonnaise and mix carefully. Add 1 teaspoon celery seed, if desired.
Chill 4 hours.
Makes 8 servings.