Chicken Liver Spaghetti - cooking recipe

Ingredients

1/4 c. oil
1 lb. chicken livers, cut in half
1 medium size onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 lb. thin spaghetti

Preparation

Heat oil and brown chicken livers quickly on each side. Remove from pan.
Reduce heat and put onion in pan.
Cook on low heat until soft, but not brown.
Stir in tomato sauce, sugar, Worcestershire sauce, salt and pepper.
Cook over low heat about 15 minutes.
Stir.
Add chicken livers and cook 10 minutes longer.