Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. soda
1/4 tsp. salt
3/4 c. milk
2 tsp. powdered sugar
2 Tbsp. sugar
3/4 tsp. baking powder
1 egg

Preparation

Combine dry ingredients; add egg and milk and beat until smooth.
Heat 1-inch oil in skillet or plug in deep fryer.
Put finger over small hole of funnel and pour 1/4 cup batter into it. Remove finger to release batter into oil.
Begin at center and move out.
Fry 2 minutes, turning as necessary.
Drain on paper towels and sprinkle with powdered sugar.
Serve with fresh fruit or cinnamon.