Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef sirloin steak, cut in thin strips
3 Tbsp. cooking oil
1 c. chopped onion
1 (6 oz.) can sliced mushrooms
2 Tbsp. Worcestershire sauce
1/4 c. dry white wine
3 Tbsp. cornstarch
hot cooked noodles
salt
pepper
1 (10 1/2 oz.) can condensed beef broth
1/2 c. water
2 Tbsp. tomato paste
2 cloves garlic, minced
1 c. dairy sour cream

Preparation

Sprinkle meat with salt and pepper.
In a large skillet, brown half the meat at a time in hot cooking oil; drain off fat. Transfer meat to crockery cooker.