Dilly Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed
1/2 c. milk
1 c. sour cream
2 Tbsp. minced fresh dill or 2 tsp. dill weed
1 Tbsp. dried minced onion
3/4 tsp. seasoned salt

Preparation

In a saucepan, cover potatoes with water.
Cook until very tender.
Drain and mash with milk.
Stir in remaining ingredients. Yields 6 to 8 servings.