Baked Beans - cooking recipe

Ingredients

2 cans Ranch Style beans
1 bell pepper, chopped
1 onion, chopped
1 can stewed tomatoes
1/4 c. brown sugar

Preparation

Saute green pepper and onion in butter.
Drain juice from beans.
Stir in pepper, onion, tomatoes and brown sugar.
Bake at 350\u00b0 for 1 hour.