Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 Tbsp. mayonnaise
1 Tbsp. grated onion
1/2 c. celery, finely chopped
1 (4 1/2 oz.) can shrimp (fresh shrimp may be used; also crab may be substituted)
dash of garlic salt
juice of 1/2 lemon
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together; serve as a dip with small crackers or vegetables such as cauliflower, carrots and celery. Serves 8 to 10.