Fruit Salad - cooking recipe

Ingredients

1 c. apple chunks
1 c. banana chunks
1 c. strawberry chunks
1 c. fruit cocktail
1 c. pineapple chunks
1 (3 oz.) pkg. instant vanilla pudding mix

Preparation

Drain and reserve liquid from canned fruit, adding water, if necessary, to make 2 cups liquid.
Stir fruit, liquid and pudding mix together.
Allow to set until pudding consistency.
Serve.