Crawfish Dip - cooking recipe

Ingredients
    1 c. chopped onions
    1/2 c. chopped green onions
    1/4 c. chopped bell pepper
    1/4 c. chopped celery
    3 cloves chopped garlic
    1/2 c. margarine
    2 cans golden mushroom soup
    1 lb. crawfish tails, chopped
    salt
    red pepper
    garlic powder
    Tabasco sauce
Preparation
    Saute onions, green onions, bell pepper, celery and garlic in margarine until wilted. Add crawfish tails and seasonings. Saute for 5 minutes. Add golden mushroom soup.
    Heat over medium heat until simmering; do not boil. Serve hot on Ritz crackers.

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