Crawfish Dip - cooking recipe
Ingredients
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1 c. chopped onions
1/2 c. chopped green onions
1/4 c. chopped bell pepper
1/4 c. chopped celery
3 cloves chopped garlic
1/2 c. margarine
2 cans golden mushroom soup
1 lb. crawfish tails, chopped
salt
red pepper
garlic powder
Tabasco sauce
Preparation
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Saute onions, green onions, bell pepper, celery and garlic in margarine until wilted. Add crawfish tails and seasonings. Saute for 5 minutes. Add golden mushroom soup.
Heat over medium heat until simmering; do not boil. Serve hot on Ritz crackers.
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