Jelly Roll - cooking recipe

Ingredients

1 c. sifted Swans Down cake flour
dash of salt
1 c. white sugar
1 Tbsp. baking powder
4 whole eggs
1 tsp. vanilla

Preparation

Line an 18 x 10-inch pan with wax paper.
Mix all ingredients together and pour into pan.
Bake 10 minutes at 325\u00b0 to 350\u00b0.
Put out on a towel and spread jelly all over and roll up in a big roll.
Don't cut until cool.