Baked Greens(Swiss Chard, Spinach Or Mustard) - cooking recipe

Ingredients

2 lb. greens (your choice)
1 (5 oz.) can water chestnuts, drained and thinly sliced
1 (10 1/2 oz.) can condensed cream of celery soup or cream of chicken soup

Preparation

To cook, place greens with just the water which clings to leaves in saucepan.
Cover and cook 3 to 10 minutes for spinach; 15 to 20 minutes for Swiss chard and mustard.
Drain thoroughly and chop.
Heat oven to 350\u00b0.
Place greens in ungreased baking dish, 10 x 6 x 1 1/2-inches.
Arrange water chestnuts over greens; spread soup over top.
Bake 25 minutes or until heated through. Makes 6 servings.