Enchilada Bean Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
2 cans Ranch Style beans
1 onion, chopped
1 1/2 to 2 lb. ground beef
1 lb. Velveeta cheese
2 cans cream of chicken soup
2 cans Ro-Tel tomatoes

Preparation

Butter large size pan.
Put 6 tortillas in pan.
Brown meat; season with salt, garlic salt and chili powder to personal taste. Spread meat over tortillas; add chopped onions and spread.
Spread beans over this layer.
Slice cheese and layer over beans.
Top with remaining 6 tortillas.
Spread condensed soup over tortillas. Spread with Ro-Tel tomatoes.
Cover tightly with foil and bake 1 hour at 350\u00b0.