Rice Pudding - cooking recipe

Ingredients

1 c. rice (uncooked)
water
3 c. scalded milk
3 egg yolks
1/2 to 1 c. sugar
4 Tbsp. cornstarch
3/4 c. cold milk
1 tsp. vanilla
3 egg whites
6 to 8 Tbsp. sugar

Preparation

Cook rice in water as per directions on package until done. Scald milk and mix with cooked rice.
Beat egg yolks slightly and add 1/2 to 1 cup sugar, cornstarch and cold milk.
Add the cold mixture to rice mixture.
Cook over medium heat until thick; stir often.