Grandma Gwen'S Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork (you can use all beef)
1/2 c. bread crumbs
1 3/4 c. milk
1 egg
1 small onion, chopped fine and sauteed
salt and pepper to taste
1/2 tsp. mustard

Preparation

Soak bread crumbs in half the milk for 1/2 hour.
Mix ingredients in order, with remaining milk last.
Oil your fingers and shape to desired size (1 pound of meat will give you approximately 60 small party meatballs); roll in flour (or sprinkle a little on) and fry lightly at medium heat.