Crescent Tuna Cups - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 hard-boiled egg, mashed
1 c. Cheddar cheese
1/3 c. chopped celery and green peppers (if desired)
1/4 c. mayonnaise
1 can Pillsbury crescent rolls

Preparation

Combine all ingredients (except rolls) together.
Place crescent rolls in muffin cups.
Drop tablespoons of mixture in each.
Close the crescent roll.
Bake at 400\u00b0 for 10 to 15 minutes or until golden.
Let set 5 minutes before removing.