Pineapple Marshmallow Pie - cooking recipe

Ingredients

1 c. pineapple juice
1/2 lb. marshmallows
1 c. Pet milk
1 (9 oz.) graham cracker crust

Preparation

Heat pineapple juice. Add marshmallows and stir until marshmallows have melted. Chill and beat 1 cup Pet milk until thick. Combine with above ingredients. Put into large graham cracker crust and chill.