Chili Dip - cooking recipe

Ingredients

1 lb. chili (no beans)
1 (8 oz.) Velveeta, cut into cubes
bowl of tortilla chips

Preparation

Heat chili 4 minutes in microwave, stirring frequently.
Add Velveeta.
Microwave 2 minutes until melted.
Serve hot with chips.
Reheat in microwave if needed.