Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs
4 Tbsp. flour
1/2 c. sugar
1 tsp. vanilla flavor

Preparation

Mix ingredients.
Butter a casserole dish and pour into buttered casserole dish.
Place 3 pats of butter on top and bake in a 350\u00b0 oven for 45 minutes.