Broccoli Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. crushed saltine crackers, plus 1/4 c.
2 Tbsp. minced onion
2 Tbsp. melted butter or margarine
1/2 tsp. salt and dash of pepper

Preparation

Combine corn, cooked broccoli, egg, 1/2 cup crushed crackers, onion, butter, salt and pepper.
Pour in casserole.
Top with 1/4 cup of crushed saltines mixed with 1 tablespoon of butter. Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 50 minutes.
Serves 6.