Cheese-Chive Butter - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. (2 oz.) American cheese, shredded
1 Tbsp. minced parsley
1/2 tsp. minced chives

Preparation

Cream butter until light and fluffy.
Add remaining ingredients; mix well.
Makes 2/3 cup.
Spread on loaf.
Wrap in foil.
Heat in oven.