Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. lean pork, cooked and ground
1 1/2 lb. ham, cooked and ground
1 can tomato soup
1 1/2 c. milk
1 c. cracker crumbs

Preparation

Combine all ingredients and put in loaf pan.
Pour 1 can tomato soup over meat.
Bake at 350\u00b0 for 1 1/2 hours.
Serve with mustard sauce.
Serves 6.