Quick Corn Chowder - cooking recipe

Ingredients

1 large onion, chopped
1 large pepper, chopped
2 Tbsp. butter
2 Tbsp. flour
2 chicken bouillon cubes, crushed
2 c. milk
1 can cream-style corn

Preparation

Saute onion and pepper in butter.
Blend in flour and bouillon.
Add milk and corn.
Stir until thick.
Serves 6 to 8.