Dixie Lily Party Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. shortening
2 eggs
6 1/2 c. Dixie Lily self-rising flour
2 c. boiling water

Preparation

Dissolve yeast in 1/4 cup warm water.
Add 1 tablespoon sugar and set aside.
Measure shortening and remaining sugar in a large mixing bowl. Add 2 cups boiling water.
Mix and cool to lukewarm. Beat in eggs and yeast.
Stir in enough more flour to make a soft dough. Cover bowl with plastic wrap and refrigerate.