Crab Meat Dip - cooking recipe

Ingredients

16 oz. Philadelphia cream cheese, softened with 1 tsp. milk
1 can crab meat
2 dashes Worcestershire sauce
dash of lemon juice
dash of salt and pepper
2 Tbsp. chopped onion

Preparation

Whip together and add meat.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve in chafing dish.
Slivered almonds on top are optional.
Serve with crackers.