Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 small pkg. dry vanilla pudding
1/2 c. milk
1 tsp. baking powder
1 egg
1 (15 oz.) can peaches, drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. juice
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Combine cream cheese, sugar and juice.
Beat 2 minutes and spoon over batter.
Leave 2-inches around sides.
Sprinkle top with cinnamon and 1 tablespoon sugar.