Grandmom Hagan'S Jewish Apple Pie - cooking recipe

Ingredients

5 medium apples
3 c. sifted flour
1 c. oil
3 tsp. baking powder
4 large eggs
1/2 tsp. salt
1 tsp. vanilla
2 c. orange juice
2 c. sugar

Preparation

Grease and flour a 10-inch tube pan.
Peel and slice 4 or 5 medium apples.
Mix apples with 1/2 cup of sugar and 3 teaspoons of cinnamon.
Set aside.
Put dry ingredients in a bowl. Make a hole; pour in oil, orange juice and vanilla.
Add eggs, one at a time.
Beat at medium speed.
Add 1/2 the batter to tube pan, then a layer of apples.
Pour the rest of the batter, then apples on top of that.
Bake at 350\u00b0 for 50 to 60 minutes.