Salata (Tossed Salad) - cooking recipe

Ingredients

1 head lettuce
1 medium cucumber
2 stalks celery
2 tomatoes
1 small onion
6 radishes (optional)
1/2 c. parsley
1 green pepper (optional)
1 tsp. dry or fresh mint leaves
4 Tbsp. salad oil
juice of 1 lemon
salt and pepper to taste

Preparation

Cut vegetables as desired.
Add lemon juice and oil and toss.