Kabobs - cooking recipe

Ingredients

red pepper (large pieces)
green pepper (large pieces)
onion, quartered
whole mushrooms
pineapple chunks
chicken, beef, shrimp or pork

Preparation

Marinate meat overnight. Drain and place on skewers in any order.
Approximate amounts per skewer:
4 pieces red pepper, 4 pieces green pepper, 4 pieces meat, 2 pieces pineapple and 1 mushroom.
Grill over low flame, basting often with soy sauce.