Three Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can cut wax beans
1 can kidney beans
1 medium onion, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
1 c. vinegar
3/4 c. sugar
1 tsp. pepper
1 tsp. salt
1/3 c. oil

Preparation

Drain the beans.
Add the chopped onion, celery and green pepper.
Heat the vinegar, sugar, pepper and salt.
Cool and add oil.
Pour over bean mixture.
Let stand 1 hour and serve.