Corn Pudding - cooking recipe

Ingredients

8 Tbsp. flour
3 Tbsp. sugar
2 1/4 c. whole kernel corn
1 tsp. salt
3 Tbsp. melted butter
3 large eggs
1 qt. milk

Preparation

Combine flour, sugar, corn, salt and butter.
Mix well.
Add well beaten eggs and milk.
Pour into oblong baking dish.
Bake slowly 20 to 30 minutes in 350\u00b0 oven or until done.
Stir well every 5 to 8 minutes.
This should be custard consistency.