Easy Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix (white or yellow)
2 pkg. yeast
2 1/2 c. warm water
5 to 6 c. flour

Preparation

Place water in bowl; add salt.
Mix yeast into dry cake mix and add to water mixture.
Add flour and mix; knead until smooth. Cover and let rise in warm place for 1 hour.
Shape into rolls and let stand until double in size.
Bake in preheated 450\u00b0 oven about 20 to 25 minutes.
Makes 2 to 3 dozen.