Baked Ham - cooking recipe

Ingredients

10 to 14 lb. ham
1/2 tsp. cinnamon, ground
1/2 tsp. cloves, ground
1/2 tsp. nutmeg, ground
1 (12 oz.) can Coke
1/2 lb. light brown sugar
1 can sliced pineapple, drain (save the juice)
1/2 tsp. allspice

Preparation

Combine cinnamon, cloves, nutmeg, Coke, brown sugar, allspice and pineapple juice in a pot and bring to a light boil.
Turn fire off when boil begins.
Trim fat and skim from ham.
Make shallow cuts on top of ham about 1 inch apart, forming a diamond or square.
Place ham in baking pan and pour hot mixture on it. Place in 350\u00b0 oven.
When mixture begins to simmer, begin basting the ham with the juices.
Continue to do this every 15 minutes for approximately every 2 hours.