Skor Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 jar caramel topping
6 Skor candy bars
9 oz. Cool Whip
1 can Eagle Brand sweetened condensed milk

Preparation

Bake cake
according
to directions in 13 x 9-inch pan. While still warm, poke holes (with wooden spoon handle) in top of cake. Pour
milk over top of cake.
Then pour caramel over top of cake. Refrigerate overnight.